How to Make Hunan Stir-Fried Pork at Home Like Xiang Xiang Hunan Cuisine

Overview of Hunan Stir-Fried Pork

Hunan stir-fried pork from Xiang Xiang Hunan Cuisine is one of the most beloved dishes in Singapore. To whip up this dish at home, you only need a few basic ingredients and a large pan. This article will guide you step-by-step to create this appetizing dish at a cost much lower than dining out.

Ingredients Needed

Here’s a list of essential ingredients along with their estimated prices in Singapore:

• Chinese screw peppers - 5 pieces: S$2.20
• Shabu pork belly - 250g: S$8.65
• Black bean garlic sauce - 1 bottle: S$4.03
• Shao Xing cooking wine - 1 bottle: S$6.00
• Corn starch - 1 packet: S$1.01
• Minced garlic - 1 packet: S$4.03
• White fungus - 1 small piece: S$2.95
• Dark soy sauce - 1 bottle: S$2.55

The total initial cost is about S$31.42, but if you plan to make this again in the future, the cost drops to just S$10.85 for the peppers and pork.

Cooking Instructions

Step 1: In a bowl, combine the pork with 1 tablespoon of Shao Xing wine, 1 tablespoon of corn starch, 1 tablespoon of dark soy sauce, and 1 tablespoon of cooking oil. Mix well and let it marinate for 15 minutes.

Step 2: Chop the peppers into small pieces according to your preference. If you’re not a fan of spicy food, feel free to remove the seeds.

Step 3: Soak the white fungus in water until it softens, then tear it into small pieces.

Step 4: Heat a pan over medium heat, add the peppers, and stir-fry until they start to char slightly, then set them aside.

Step 5: In the same pan with a little oil, stir-fry the white fungus until just cooked, then set it aside.

Step 6: Add a bit more oil to the pan, then add the marinated pork and stir-fry until it is nearly cooked through. Add the minced garlic and black bean garlic sauce, and stir well.

Step 7: Finally, add the stir-fried peppers and white fungus back into the pan, give it a quick toss before serving on a plate.

Tasting the Dish

Your Hunan stir-fried pork will have an appealing color, a mouthwatering aroma, and a rich flavor. While it may have a bit more oil than the original dish from Xiang Xiang Hunan Cuisine, the taste remains quite similar. The peppers retain their crunch and natural sweetness, while the pork is tender and flavorful thanks to the sauce. This dish is indeed simple yet incredibly delicious.

Useful Information for Vietnamese Travelers

For those interested in exploring Chinese cuisine in Singapore, Xiang Xiang Hunan Cuisine is renowned not only for its stir-fried pork but also for many other delightful dishes. If you plan to visit, be prepared for long lines, especially on weekends.

A meal here typically costs around S$19.90 (approximately 330,000 VND), so if you want to save costs, cooking at home is a fantastic option. Don’t forget to research the ingredients and the recipe before you decide to try making this dish!

I hope you have a wonderful experience making Hunan stir-fried pork at home!

Article reference and edited from: Seth Lui Food