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Discover New Ocean 新海: KL Pork Noodles & Fresh Fish Soup in Toa Payoh

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DatKhachSan.Com

June 17, 20263 min read

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Explore New Ocean 新海 in Toa Payoh, known for its unique KL pork noodles and fresh fish soup. Dive into a delightful culinary experience here.

Introducing New Ocean 新海

Located in the Palm Spring Market in Toa Payoh, New Ocean 新海 is a popular eatery specializing in KL-style pork noodles — a beloved street food from Malaysia that's hard to find in Singapore. The restaurant is famous for its dry noodles and red fish soup, offering a distinctive flavor experience for diners.

KL Pork Noodles - A Unique Combination

KL-style pork noodles, known as 猪肉粉 (zhu rou fen), are often found on menus in Kuala Lumpur. This hearty dish typically includes minced meat, slices of pork, and pig intestines, all mingled in a savory broth or rich sauce. In Singapore, New Ocean stands out as one of the few places serving this dish.

Experience at New Ocean

I was thrilled to see the glistening bowl of dry noodles on Facebook, and I couldn't wait to visit the restaurant to try it out. I ordered the Special Dry Pork Noodles (S$6.80), and I was not disappointed. The noodles were coated in a delicious, thick, slightly sweet sauce that perfectly suited my taste. Additionally, the tender slices of pork made the dish even more appealing.

Red Fish Soup - An Uncommon Combination

New Ocean also offers Red Fish Soup (S$8), which you can enjoy with noodles if you like. While the soup has a light flavor, it lacks the punch and richness some might expect. For those looking for a robust bowl of soup, this might not hit the mark. The fish in the soup is quite fresh but thinly sliced, making it difficult to fully appreciate the sweet ocean flavors.

Overall Review

The offerings at New Ocean 新海 are somewhat uneven. The KL pork noodles are truly excellent, but the fish soup falls a bit short on flavor. This might leave some diners feeling unsatisfied, especially considering the prices. However, for the locals in Toa Payoh, the pork noodles here are still a must-try.

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Useful Information for Vietnamese Travelers

If you're planning a trip to Singapore and want to try this dish, be aware of the visa regulations. Vietnamese citizens can apply for a tourist visa online or through the embassy. Flight tickets from Hanoi or Ho Chi Minh City to Singapore usually range from 3 to 5 million VND. Don't forget to prepare your currency; Singapore uses the Singapore Dollar (SGD), with an exchange rate of about 16,000 VND for 1 SGD.

You should also try other dishes here, such as fresh fish soup or other street food at local markets. The peak tourist season is from November to February when the weather is pleasant and there's less rain — perfect for exploring Singapore's culinary and cultural delights.

New Ocean 新海 is open from 8:30 AM to 2:30 PM from Tuesday to Sunday; it is closed on Mondays. If you find yourself in Toa Payoh, don’t miss the chance to enjoy delicious bowls of noodles here!

Address: Block 93 Lorong 4 Toa Payoh, Toa Payoh Palm Spring Market, #01-38, Singapore 310093

Article referenced and edited from: Seth Lui Food

#Mì heo KL#súp cá Singapore#ẩm thực Toa Payoh#New Ocean 新海#ăn ngon Singapore
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